delicious meal

Breakfast Lunch Dinner Drinks Dessert

Back To School Scramble

Ingredients

  • - 5 Blue Sky Family Farms eggs, beaten
  • - 1 small onion, diced
  • - 2 bell peppers, diced
  • - ½ jalapeno pepper, diced (optional)
  • - ½ cup fresh spinach
  • - 2 cloves garlic, minced
  • - Fresh ground salt + pepper
  • - 2 tbs olive oil
  • - ½ cup cheddar cheese, shredded
  • - 1 green onion, sliced for garnish

Preparation

  • - Pour olive oil into a medium/large skillet and heat on medium-high heat. Add onion and cook 1-2 minutes until translucent.
  • - Add peppers, (optional) jalapenos, and garlic, sprinkle with salt + pepper. Cook while stirring occasionally about 4-6 minutes, until veggies are tender but not too soft.
  • - Reduce heat to medium-low and pour in beaten eggs. Cook while stirring with a rubber heat-safe spatula about 3-6 minutes, until eggs are almost cooked.
  • - Fold in spinach and finish cooking eggs, about 1 more minute. Remove from heat.
  • - Sprinkle shredded cheese over the top and cover, let cheese melt for several minutes.
  • - Garnish with sliced green onion and serve on its own, in a tortilla, or on toast, for an easy, tasty, hot and wholesome breakfast.

Tips

  • - For faster preparation, crack eggs directly into pan and toss immediately with spatula to break yolks + combine.
  • - Serve with hot sauce, cayenne, ketchup, or use a whole jalapeno for extra flavor + heat.
  • -To remove garlic husk without hassle, smash the garlic bulb with the side of a knife first.

Coop’s Authentic Carbonara

Ingredients

  • - 7 Blue Sky Family Farms eggs
  • - 1lb pasta (fettuccine / spaghetti)
  • - Guanciale (italian hogs jowl)
  • - Pecorino Romano cheese
  • - Fresh crushed black pepper
  • - Salt

Sauce Preparation

  • - Crack 3 whole Blue Sky Family Farms' eggs into a mixing bowl
  • - Add 4 Blue Sky Family Farms egg yolks to the bowl
  • - Add 1 ½ cups of finely grated pecorino romano cheese to the bowl
  • - Add black pepper and salt to taste (about 2-3 tablespoons each)
  • - Whisk the ingredients in the bowl until even

Protein Preparation

Dice the guanciale into small pieces
Render the guanciale in a frying pan on low heat

Directions

  • - Add water to a large pot and a few pinches of salt
  • - Add the pasta to the pot once water is boiling
  • - Cook until al dente
  • - Strain the pasta and let cool in a mixing bowl
  • - Add the sauce, the guanciale, and a few teaspoons of the guanciale juice to the pasta
  • - Mix and until the sauce and guanciale are evenly distributed
  • - Finally Add pecorino romano on top to taste and enjoy!

Baked Eggs Provencale

Ingredients

  • - 8 Blue Sky Family Farms eggs
  • - 8 teaspoons chopped parsley
  • - 8 ripe tomatoes, hollowed out salt and pepper
  • - 1 Teaspoon butter
  • - Basil
  • - Freshly grated parmesan cheese

Directions

  • - Preheat oven to 400°F
  • - Place tomato shells in a buttered baking dish
  • - sprinkle each with salt, pepper and chopped parsley
  • - Bake 5 minutes uncovered
  • - Remove from oven and break an egg into each tomato, dot with butter and sprinkle with basil
  • - return to oven for 15 minutes
  • - sprinkle with parmesan cheese and bake another 10 minutes