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Our healthy, delicious eggs are available in a wide range of supermarkets.

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Happy Easter from our crew to yours! 💙

Easy Easter Breakfast ideas? Try @fortheloveofmila egg muffin recipe this weekend! Veggie and mozzarella packed, feel free to get creative and swap any of the ingredients with your favorites too! Recipe below: - Sauté 1/2 onion + 2 tsp garlic in olive oil - Add veggies (3 cups) + sauté until soft (we used asparagus, carrot, mushroom, tomato + broccoli) - Whisk 10 eggs with dash of cream and salt/pepper - Layer veggies and mozzarella cheese in baking cups until 1/2 full - Top with egg mixture until 3/4 full - Bake at 350 degrees for 35 minutes - Top with chives + serve!

If you’re looking to add a little more green to your St. Patrick’s day, you’ve come to the right place! 🍀 We are loving this combination of sliced avocado, eggs scrambled in ghee, sausage and bacon, all on a bed of spinach and arugula.

Pasturing has been a natural part of chicken life for thousands of years, and we’re not going to stop them now! Pasturing provides fresh air, vitamin D, and builds the immune system. 🌾

Need a new egg recipe to mix up in the kitchen? Try out these Paleo Breakfast Wraps! Easy to whip up and so flavorful, they might be your new morning go-to. Add veggies, paleo mayo and lime inside for the perfect bite every time! Check out the recipe in our bio!

You're looking at the epitome of comfort food: Southwest-inspired baked eggs, full of veggies. Best served with a pinch of cotija cheese on top. 🍳 Check out this recipe by @seasonedbysilive below: INGREDIENTS:
- 1 diced small white onion
- 3 minced garlic cloves
- 2 diced bell peppers
- 28 oz. crushed tomatoes
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1⁄2 tsp black pepper
- 5-6 @blueskyeggs eggs
- Cotija cheese, cilantro & green onion for garnish Sourdough for dipping 1. Preheat the oven to 400 degrees.
2. Heat a large oven-safe skillet over medium heat for a few minutes. Add a few tbsp of
cooking oil and continue to heat for another 30 seconds.
3. Add the diced white onion and the bell peppers and sauté until softened, about 3-4
minutes. Add the minced garlic and continue to sauté for another 30 seconds.
4. Pour in the crushed tomatoes and fill the can halfway with water to get all of the
remainder out, pour into the skillet.
5. Season with the cumin, paprika, salt and pepper. Simmer for a few minutes.
6. Crack the eggs into the skillet and place in the oven for 15-20 minutes or until egg whites
are set.
7. Garnish with the cilantro, cotija cheese and green onion. Serve with sourdough bread for dipping

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