Coop’s Authentic Carbonara

Ingredients

- 7 Blue Sky Family Farms eggs
- 1lb pasta (fettuccine / spaghetti)
- Guanciale (italian hogs jowl)
- Pecorino Romano cheese
- Fresh crushed black pepper
- Salt

Sauce Preparation

- Crack 3 whole Blue Sky Family Farms' eggs into a mixing bowl
- Add 4 Blue Sky Family Farms egg yolks to the bowl
- Add 1 ½ cups of finely grated pecorino romano cheese to the bowl
- Add black pepper and salt to taste (about 2-3 tablespoons each)
- Whisk the ingredients in the bowl until even

Protein Preparation

Dice the guanciale into small pieces
Render the guanciale in a frying pan on low heat

Directions

- Add water to a large pot and a few pinches of salt
- Add the pasta to the pot once water is boiling
- Cook until al dente
- Strain the pasta and let cool in a mixing bowl
- Add the sauce, the guanciale, and a few teaspoons of the guanciale juice to the pasta
- Mix and until the sauce and guanciale are evenly distributed
- Finally Add pecorino romano on top to taste and enjoy!