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Dinner

Breakfast Lunch Dinner Drinks Desserts

Egg Drop Soup

Ingredients

- 3 cans chicken broth
- 3 tablespoons cornstarch
- Pinch of ginger
- Pinch of garlic powder
- Pinch of salt
- Pinch of pepper
- 3 Blue Sky Family Farms Free-Range or Pasture-Raised Eggs
- 1 teaspoon sesame oil
- Green onions, chopped

Preparation

- Whisk the chicken broth, cornstarch, ginger, garlic powder, salt and pepper. It is essential that the broth is room temperature or cooler, otherwise, the cornstarch will clump and not dissolve.
- Bring stock to a simmer; stirring occasionally. While this is heating, whisk together the eggs in a separate measuring cup or bowl.
- Once the stock has come to a simmer, use a whisk or fork to begin stirring the stock around and around to create a slow “whirlpool.” Gradually drizzle in the eggs as you continue to stir the stock, and they will turn into those magical little ribbons. Remove pan from heat.
- Stir in the sesame oil and green onions until combined. Serve immediately, topped with thinly sliced green onions.

Submitted by Jamei Boyer

Homestyle Meatloaf

Ingredients

- 1 ½ pounds ground beef
- 1 Blue Sky Family Farms Free-Range or Pasture-Raised Egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried breadcrumbs
- Salt and pepper, to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- ⅓ cup ketchup

Preparation

- Preheat oven to 350°F.
- In a large bowl, combine the beef, egg, onion, milk and breadcrumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 loaf pan.
- In a separate bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake for 1 hour.

Submitted by Lindsey Brouyette

Keto Empanada Eggs

keto empanada eggs

6 Servings

Ingredients

- 6 Blue Sky Family Farms eggs
- 1 c fine-chopped onion
- 2 garlic cloves, minced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 1/2 lb lean ground beef,
- 1 T tomato paste
- Salt
- Pepper
- 3/4 t ground cumin
- 3/4 t smoked paprika
- Tabasco or other hot sauce to taste
- 1 c fine-chopped onion
- Cheddar cheese or another hard cheese, shredded
- Jicama tortillas

Melt 2T butter in 10 -12 in skillet. Add onion, garlic, red and green peppers, and sauté on medium heat until peppers and onion soften. Add beef. Cook until ingredients are lightly browned. Drain fat. Add tomato paste. Add salt, pepper, cumin, paprika, and hot sauce. Simmer for 5-10 mins and set aside.

In a separate pan, add 2 t butter and scramble the eggs.

Place scrambled eggs on top of meat mixture and top with cheese. Serve warm in jicama tortillas.

Adapted from the New York Times

Baked Eggs Provencale

bakes eggs provencale

Ingredients

- 8 Blue Sky Family Farms eggs
- 8 teaspoons chopped parsley
- 8 ripe tomatoes, hollowed out salt and pepper
- 1 Teaspoon butter
- Basil
- Freshly grated parmesan cheese

Directions

- Preheat oven to 400°F
- Place tomato shells in a buttered baking dish
- sprinkle each with salt, pepper and chopped parsley
- Bake 5 minutes uncovered
- Remove from oven and break an egg into each tomato, dot with butter and sprinkle with basil
- return to oven for 15 minutes
- sprinkle with parmesan cheese and bake another 10 minutes

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Because everybody needs some midday cuteness! Check out @happyhenhaven for more adorable content 🐣 🐥
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Get your cookie cutters out, the holidays are right around the corner! This is our favorite sugar cookie recipe that is always a family favorite during the holidays. Check our Instagram Story or click on the link in our bio for full recipe details, and make sure to tag us on Instagram with your result. Remember, the more icing the merrier!💙
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@NaturalGrocers, Blue Sky Family Farms is finally here! You can now find us in Natural Grocers across the country! Use our link in bio to find blue near you 🥚💙
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Being one of the few vertically integrated egg producers of 100% Free Range and Pasture Raised eggs is a huge deal to us at Blue Sky Family Farms. Vertical integration means we own our hens and can make decisions to ensure they are living their best possible lives. We provide them with a high-quality life filled with fresh air, lots of space, and yummy food. Blue Sky Family Farms has taken the time to perfect our practices and understand what is best suited for our hens.
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The perfect green protein packed breakfast? In a tidy little cup?? We wouldn’t have our nutritious eggs from our hens raised under skies of blue any other way! Thank you for this creation @allaboutwell! #partnership Check her profile for the recipe, or our link in bio to see all our eggs!
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Epic breakfast idea AND the perfect way to spruce up Thanksgiving leftovers? Sign us up! 🥚👀 If you just celebrated Thanksgiving, all you need is an egg and an english muffin to avoid holiday food waste. Get the recipe, link in bio!
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