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Dinner

Breakfast Lunch Dinner Drinks Desserts

The Ultimate Super Bowl Burger

INGREDIENTS:

- Grass-fed burger patties
- Brioche Buns
- Blue Sky Family Farms Eggs
- Red onion, sliced
- Tomato, sliced
- Romaine lettuce
- Cheddar cheese, sliced
- Pickles, sliced
- Condiments of choice
- Bacon (optional)

HOW TO MAKE:

- Start cooking burger patty on grill or in a cast iron skillet.
- While burger is cooking, lightly toast bun in toaster and fry your egg in a separate pan, making sure the yolk stays runny.
- When burger is almost finished cooking, add cheese and let melt.
- Remove burger from pan and add to toasted bun. Top with runny fried egg, all prepared veggies, and the sauces of your choice.

Egg Drop Soup

Ingredients

- 3 cans chicken broth
- 3 tablespoons cornstarch
- Pinch of ginger
- Pinch of garlic powder
- Pinch of salt
- Pinch of pepper
- 3 Blue Sky Family Farms Free-Range or Pasture-Raised Eggs
- 1 teaspoon sesame oil
- Green onions, chopped

Preparation

- Whisk the chicken broth, cornstarch, ginger, garlic powder, salt and pepper. It is essential that the broth is room temperature or cooler, otherwise, the cornstarch will clump and not dissolve.
- Bring stock to a simmer; stirring occasionally. While this is heating, whisk together the eggs in a separate measuring cup or bowl.
- Once the stock has come to a simmer, use a whisk or fork to begin stirring the stock around and around to create a slow “whirlpool.” Gradually drizzle in the eggs as you continue to stir the stock, and they will turn into those magical little ribbons. Remove pan from heat.
- Stir in the sesame oil and green onions until combined. Serve immediately, topped with thinly sliced green onions.

Submitted by Jamei Boyer

Homestyle Meatloaf

Ingredients

- 1 œ pounds ground beef
- 1 Blue Sky Family Farms Free-Range or Pasture-Raised Egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried breadcrumbs
- Salt and pepper, to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- ⅓ cup ketchup

Preparation

- Preheat oven to 350°F.
- In a large bowl, combine the beef, egg, onion, milk and breadcrumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 loaf pan.
- In a separate bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake for 1 hour.

Submitted by Lindsey Brouyette

Keto Empanada Eggs

keto empanada eggs

6 Servings

Ingredients

- 6 Blue Sky Family Farms eggs
- 1 c fine-chopped onion
- 2 garlic cloves, minced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 1/2 lb lean ground beef,
- 1 T tomato paste
- Salt
- Pepper
- 3/4 t ground cumin
- 3/4 t smoked paprika
- Tabasco or other hot sauce to taste
- 1 c fine-chopped onion
- Cheddar cheese or another hard cheese, shredded
- Jicama tortillas

Melt 2T butter in 10 -12 in skillet. Add onion, garlic, red and green peppers, and sauté on medium heat until peppers and onion soften. Add beef. Cook until ingredients are lightly browned. Drain fat. Add tomato paste. Add salt, pepper, cumin, paprika, and hot sauce. Simmer for 5-10 mins and set aside.

In a separate pan, add 2 t butter and scramble the eggs.

Place scrambled eggs on top of meat mixture and top with cheese. Serve warm in jicama tortillas.

Adapted from the New York Times

Baked Eggs Provencale

bakes eggs provencale

Ingredients

- 8 Blue Sky Family Farms eggs
- 8 teaspoons chopped parsley
- 8 ripe tomatoes, hollowed out salt and pepper
- 1 Teaspoon butter
- Basil
- Freshly grated parmesan cheese

Directions

- Preheat oven to 400°F
- Place tomato shells in a buttered baking dish
- sprinkle each with salt, pepper and chopped parsley
- Bake 5 minutes uncovered
- Remove from oven and break an egg into each tomato, dot with butter and sprinkle with basil
- return to oven for 15 minutes
- sprinkle with parmesan cheese and bake another 10 minutes

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Happy Easter from our crew to yours! 💙
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Easy Easter Breakfast ideas? Try @fortheloveofmila egg muffin recipe this weekend! Veggie and mozzarella packed, feel free to get creative and swap any of the ingredients with your favorites too!  Recipe below:  - Sauté 1/2 onion + 2 tsp garlic in olive oil  - Add veggies (3 cups) + sauté until soft (we used asparagus, carrot, mushroom, tomato + broccoli)  - Whisk 10 eggs with dash of cream and salt/pepper  - Layer veggies and mozzarella cheese in baking cups until 1/2 full  - Top with egg mixture until 3/4 full  - Bake at 350 degrees for 35 minutes  - Top with chives + serve!
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If you’re looking to add a little more green to your St. Patrick’s day, you’ve come to the right place! 🍀 We are loving this combination of sliced avocado, eggs scrambled in ghee, sausage and bacon, all on a bed of spinach and arugula.
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Pasturing has been a natural part of chicken life for thousands of years, and we’re not going to stop them now! Pasturing provides fresh air, vitamin D, and builds the immune system. đŸŒŸ
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Need a new egg recipe to mix up in the kitchen? Try out these Paleo Breakfast Wraps! Easy to whip up and so flavorful, they might be your new morning go-to. Add veggies, paleo mayo and lime inside for the perfect bite every time! Check out the recipe in our bio!
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You're looking at the epitome of comfort food: Southwest-inspired baked eggs, full of veggies. Best served with a pinch of cotija cheese on top. 🍳 Check out this recipe by @seasonedbysilive below:  INGREDIENTS:
- 1 diced small white onion
- 3 minced garlic cloves
- 2 diced bell peppers
- 28 oz. crushed tomatoes
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1⁄2 tsp black pepper
- 5-6 @blueskyeggs eggs
- Cotija cheese, cilantro & green onion for garnish Sourdough for dipping  1. Preheat the oven to 400 degrees.
2. Heat a large oven-safe skillet over medium heat for a few minutes. Add a few tbsp of
cooking oil and continue to heat for another 30 seconds.
3. Add the diced white onion and the bell peppers and sauté until softened, about 3-4
minutes. Add the minced garlic and continue to sauté for another 30 seconds.
4. Pour in the crushed tomatoes and fill the can halfway with water to get all of the
remainder out, pour into the skillet.
5. Season with the cumin, paprika, salt and pepper. Simmer for a few minutes.
6. Crack the eggs into the skillet and place in the oven for 15-20 minutes or until egg whites
are set.
7. Garnish with the cilantro, cotija cheese and green onion. Serve with sourdough bread for dipping
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