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Baked Eggs Provencale

Breakfast Lunch Dinner Drinks Dessert

Baked Eggs Provencale

Ingredients

  • - 8 Blue Sky Family Farms eggs
  • - 8 teaspoons chopped parsley
  • - 8 ripe tomatoes, hollowed out salt and pepper
  • - 1 Teaspoon butter
  • - Basil
  • - Freshly grated parmesan cheese

Directions

  • - Preheat oven to 400°F
  • - Place tomato shells in a buttered baking dish
  • - sprinkle each with salt, pepper and chopped parsley
  • - Bake 5 minutes uncovered
  • - Remove from oven and break an egg into each tomato, dot with butter and sprinkle with basil
  • - return to oven for 15 minutes
  • - sprinkle with parmesan cheese and bake another 10 minutes

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