Baked Eggs Provencale

Ingredients

- 8 Blue Sky Family Farms eggs
- 8 teaspoons chopped parsley
- 8 ripe tomatoes, hollowed out salt and pepper
- 1 Teaspoon butter
- Basil
- Freshly grated parmesan cheese

Directions

- Preheat oven to 400°F
- Place tomato shells in a buttered baking dish
- sprinkle each with salt, pepper and chopped parsley
- Bake 5 minutes uncovered
- Remove from oven and break an egg into each tomato, dot with butter and sprinkle with basil
- return to oven for 15 minutes
- sprinkle with parmesan cheese and bake another 10 minutes