Baked Eggs Provencale
Ingredients
- - 8 Blue Sky Family Farms eggs
- - 8 teaspoons chopped parsley
- - 8 ripe tomatoes, hollowed out salt and pepper
- - 1 Teaspoon butter
- - Basil
- - Freshly grated parmesan cheese
Directions
- - Preheat oven to 400°F
- - Place tomato shells in a buttered baking dish
- - sprinkle each with salt, pepper and chopped parsley
- - Bake 5 minutes uncovered
- - Remove from oven and break an egg into each tomato, dot with butter and sprinkle with basil
- - return to oven for 15 minutes
- - sprinkle with parmesan cheese and bake another 10 minutes