Homestyle Meatloaf

Ingredients

- 1 ½ pounds ground beef
- 1 Blue Sky Family Farms Free-Range or Pasture-Raised Egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried breadcrumbs
- Salt and pepper, to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- ⅓ cup ketchup

Preparation

- Preheat oven to 350°F.
- In a large bowl, combine the beef, egg, onion, milk and breadcrumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 loaf pan.
- In a separate bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake for 1 hour.

Submitted by Lindsey Brouyette