Wake Up Cup

Ingredients

- 2 links fully cooked breakfast sausage, cut into ½-inch pieces
- ½ cup frozen shredded hash brown potatoes
- 1 Blue Sky Family Farms Free-Range or Pasture-Raised Egg
- 1 tablespoon milk
- 2 tablespoons shredded Cheddar cheese
- Salsa, optional

Preparation

- Coat a 12-ounce microwave-safe coffee cup with cooking spray. Add frozen hash browns. Microwave on high for 1 minute.
-In a small bowl, combine the egg, milk, sausage and cheese; pour over hash browns. Stir until blended.
-Microwave on high for 30 seconds. Stir. Microwave 30 seconds longer or until egg is set. Serve with salsa, if desired.

Submitted by Cathy Brunnquell