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Sweet Deviled Eggs

Breakfast Lunch Dinner Drinks Dessert

Sweet Deviled Eggs

Ingredients

- 10-12 Blue Sky Family Farms Free-Range or Pasture-Raised Eggs, hard-boiled and peeled
- 2-3 tablespoons mayonnaise
- 2 teaspoons prepared mustard
- 1 tablespoon sweet relish
- ½ teaspoon sugar
- Salt and pepper
- Paprika
- Olives, halved (to garnish)

Preparation

- Cut the eggs in half lengthwise and remove the yolks, placing them into a mixing bowl. Mash the yolks with a fork or potato masher. Add mayonnaise, mustard, sweet relish, sugar, and salt and pepper to taste. Mix until smooth
- Spoon the yolk mixture back into the egg whites. Sprinkle with paprika and top with olive halves.

Submitted by Jennifer McGuire

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