Fried Egg and Lox Bagel

INGREDIENTS:

- Blue Sky Family Farms egg
- Wild caught smoked salmon
- Everything bagel
- Whipped cream cheese
- Red onion, thinly sliced
- Arugula
- Lemon wedges
- Sea salt crystals
- Roma tomato, sliced

HOW TO MAKE:

- Fry egg in oil until edges are browned and yolk is still runny.
- Cut bagel in half and toast.
- Slather toasted bagel with cream cheese.
- Arrange smoked salmon, fried egg, arugula, tomato, and red onion on bagel.
- Sprinkle with fresh ground pepper and sea salt crystals, then squeeze lemon wedges over the top.
- Enjoy as breakfast or brunch with fresh fruit on the side.