Skip to content
blue sky family farms logo
  • About
  • Our Eggs
  • Chicken Life
  • Recipes
  • News
  • FAQs
  • Find our Eggs
  • Contact Us

Farmer’s Breakfast

Breakfast Lunch Dinner Drinks Dessert

Farmer’s Breakfast

Ingredients

- 2 medium potatoes, peeled and chopped
- ¼ cup green onion, chopped
- ½ cup bell pepper, chopped
- ⅓ cup butter
- 6 Blue Sky Family Farms Free-Range or Pasture-Raised Eggs
- 2 tablespoons milk
- 1 cup bacon and ham, diced

Preparation

- In a well-seasoned skillet, cook potatoes, onion and butter, about 8 to 10 minutes.
- Beat eggs and add milk, pepper, ham and bacon. Pour over potato mixture.
- Cook, without stirring, until mixture begins to set on the bottom and around the edges. Using a large spoon, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue to cook about 4 minutes or until eggs are cooked through.

Submitted by Jamei Boyer

  • Facebook
  • YouTube
  • Instagram
  • Pinterest

#BLUESKYFAMILYFARMS

  • About
  • Our Eggs
  • Chicken Life
  • Recipes
  • News
  • Blog
  • FAQs
  • Store Locator
  • Contact Us