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Dutch Baby

Breakfast Lunch Dinner Drinks Dessert

Dutch Baby

INGREDIENTS:

- 3 Blue Sky Family Farm eggs
- 1/2 cup flour
- 1/2 cup milk
- 1 tablespoons sugar
- 4 tablespoons butter
- Pinch of nutmeg

TO TOP:

- Confectioners' sugar
- Berries or Preserves

HOW TO MAKE:

- Preheat oven to 425 degrees.
- Combine eggs, flour, milk, sugar and nutmeg in a blender and blend until smooth.
*Can also be mixed by hand.
- Place butter in heavy skillet and place in the oven. As soon as butter has melted (don't let it burn) add batter to pan and return to oven.
- Bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake 5 minutes longer.
- Serve at once topped with powdered sugar and berries or your toppings of choice!

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