Deviled Eggs

Ingredients

- 6 Blue Sky Family Farms Free-Range or Pasture-Raised Eggs, hard boiled and peeled
- 2 ½ tablespoons mayonnaise
- 1 ½ tablespoon sweet relish
- 1 teaspoon yellow mustard
- ⅛ teaspoon salt
- Dash of black pepper
- Paprika, to garnish

Preparation

- Slice eggs lengthwise and carefully remove yolks.
- Add all ingredients to a zipper plastic bag; smash and mix well.
- Snip small corner off bag; squeeze yolk mixture into egg whites.
- Sprinkle with paprika.

Submitted by Gina Walsh