Coop’s Authentic Carbonara

Breakfast Lunch Dinner Drinks Dessert

Coop’s Authentic Carbonara

Ingredients

  • - 7 Blue Sky Family Farms eggs
  • - 1lb pasta (fettuccine / spaghetti)
  • - Guanciale (italian hogs jowl)
  • - Pecorino Romano cheese
  • - Fresh crushed black pepper
  • - Salt

Sauce Preparation

  • - Crack 3 whole Blue Sky Family Farms' eggs into a mixing bowl
  • - Add 4 Blue Sky Family Farms egg yolks to the bowl
  • - Add 1 Β½ cups of finely grated pecorino romano cheese to the bowl
  • - Add black pepper and salt to taste (about 2-3 tablespoons each)
  • - Whisk the ingredients in the bowl until even

Protein Preparation

Dice the guanciale into small pieces
Render the guanciale in a frying pan on low heat

Directions

  • - Add water to a large pot and a few pinches of salt
  • - Add the pasta to the pot once water is boiling
  • - Cook until al dente
  • - Strain the pasta and let cool in a mixing bowl
  • - Add the sauce, the guanciale, and a few teaspoons of the guanciale juice to the pasta
  • - Mix and until the sauce and guanciale are evenly distributed
  • - Finally Add pecorino romano on top to taste and enjoy!