Baked Eggs Provencale

Ingredients

• - 8 Blue Sky Family Farms eggs
• - 8 teaspoons chopped parsley
• - 8 ripe tomatoes, hollowed out salt and pepper
• - 1 Teaspoon butter
• - Basil
• - Freshly grated parmesan cheese

Directions

• - Preheat oven to 400°F
• - Place tomato shells in a buttered baking dish
• - sprinkle each with salt, pepper and chopped parsley
• - Bake 5 minutes uncovered
• - Remove from oven and break an egg into each tomato, dot with butter and sprinkle with basil
• - return to oven for 15 minutes
• - sprinkle with parmesan cheese and bake another 10 minutes