Skip to content
blue sky family farms logo
  • About
  • Our Eggs
  • Chicken Life
  • Recipes
  • News
  • FAQs
  • Contact Us

Avocado Deviled Eggs

Breakfast Lunch Dinner Drinks Desserts

Avocado Deviled Eggs

Ingredients

- 6 Blue Sky Family Farms Free-Range or Pasture-Raised Eggs, hard-boiled and peeled
- 1 ripe avocado , skin and seed removed
- 1 tablespoon Dijon mustard
- 1 teaspoon grated horseradish (or substitute a teaspoon of Miracle Whip for the horseradish)
- 1 teaspoon iodized sea salt
- Juice of 1 lemon
- Paprika , to garnish

Preparation

- Cut the eggs in half lengthwise and remove the yolks, placing them in the work bowl of a food processor.
- Add avocado, mustard, horseradish, sea salt and lemon juice to the food processor bowl.* Blend until smooth.
- Spoon the yolk mixture back into the egg whites. Or, to make them look like the picture above, transfer the yolk mixture into a resealable plastic bag.
- With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites.
- Garnish with a sprinkle of paprika.

Tips

- If you don’t have a food processor, place ingredients in a mixing bowl and mash with a fork or a potato masher until smooth.

  • Facebook
  • YouTube
  • Instagram
  • Pinterest

#BLUESKYFAMILYFARMS

blueskyeggs

112

View
Open
You're looking at the epitome of comfort food: Southwest-inspired baked eggs, full of veggies. Best served with a pinch of cotija cheese on top. 🍳 Check out this recipe by @seasonedbysilive below:  INGREDIENTS:
- 1 diced small white onion
- 3 minced garlic cloves
- 2 diced bell peppers
- 28 oz. crushed tomatoes
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1⁄2 tsp black pepper
- 5-6 @blueskyeggs eggs
- Cotija cheese, cilantro & green onion for garnish Sourdough for dipping  1. Preheat the oven to 400 degrees.
2. Heat a large oven-safe skillet over medium heat for a few minutes. Add a few tbsp of
cooking oil and continue to heat for another 30 seconds.
3. Add the diced white onion and the bell peppers and sauté until softened, about 3-4
minutes. Add the minced garlic and continue to sauté for another 30 seconds.
4. Pour in the crushed tomatoes and fill the can halfway with water to get all of the
remainder out, pour into the skillet.
5. Season with the cumin, paprika, salt and pepper. Simmer for a few minutes.
6. Crack the eggs into the skillet and place in the oven for 15-20 minutes or until egg whites
are set.
7. Garnish with the cilantro, cotija cheese and green onion. Serve with sourdough bread for dipping
View
Open
Happy National Grain-Free Day! Today we bring you these easy snack-able fried green tomatoes that exclude grain, gluten, dairy, and added sugars. Paleo and Whole30 friendly, try this recipe with your favorite dip! Thank you @kaylaskitchandfix for sharing! Recipe in bio
View
Open
We asked our farmers what they love the most about chicken farming, and the overwhelming response has always been the joy and experience of doing it together with their families. We are lucky to have them part of our Blue Sky family as well!
View
Open
In our option, the best way to show love today is with a double dark chocolate cake! Check out this quick and easy recipe by @emilylaurae linked in our bio. We 💙 you all!
View
Open
Scrambled, fried, or sunny side up, @frysfoodstores customer's we have you covered this weekend! Look for us in your dairy aisle. For more locations on where to find us check out the link in our bio! 🛒
View
Open
Looking for the ultimate burger to complete your Super Bowl plans? Your classic cheeseburger topped with a gooey fried egg and all your favorite veggies on a buttery brioche bun! Click the link in our bio for the recipe 🍔🏈
Load More... Follow on Instagram

  • About
  • Our Eggs
  • Chicken Life
  • Recipes
  • News
  • Blog
  • FAQs
  • Store Locator
  • Contact Us