Keto Empanada Eggs

6 Servings

Ingredients

- 6 Blue Sky Family Farms eggs
- 1 c fine-chopped onion
- 2 garlic cloves, minced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 1/2 lb lean ground beef,
- 1 T tomato paste
- Salt
- Pepper
- 3/4 t ground cumin
- 3/4 t smoked paprika
- Tabasco or other hot sauce to taste
- 1 c fine-chopped onion
- Cheddar cheese or another hard cheese, shredded
- Jicama tortillas

Melt 2T butter in 10 -12 in skillet. Add onion, garlic, red and green peppers, and sauté on medium heat until peppers and onion soften. Add beef. Cook until ingredients are lightly browned. Drain fat. Add tomato paste. Add salt, pepper, cumin, paprika, and hot sauce. Simmer for 5-10 mins and set aside.

In a separate pan, add 2 t butter and scramble the eggs.

Place scrambled eggs on top of meat mixture and top with cheese. Serve warm in jicama tortillas.

Adapted from the New York Times